Culinary School and Beyond

From culinary student, to cook, to whatever the future holds

Category Archives: Vegan

It’s Finally Here: Vegetarian/Vegan Pizza Class

A few years ago, I was invited by a yoga student of my father’s to teach a class about making pies. We held the class in her house just outside … Continue reading

March 7, 2015 · 1 Comment

Love In The Raw: Fully Raw Vegan Key Lime Pie

Over the past few entries, we’ve visited a number of elements that might make a meal for your significant other extra special. Things like added knife skills, cooking steak perfectly, … Continue reading

February 14, 2015 · Leave a comment

Valentine’s Day Ideas Pt. 2 : Vegan Miso Canihua and Quinoa With Seared King Oyster Mushrooms

So, your Valentine is a vegetarian or vegan? No problem. Chances are, if you’re partnered with someone who prefers a plant-based diet, you’re probably at least somewhat like-minded. Before you … Continue reading

January 17, 2015 · Leave a comment

Marshall Family Recipes: Immune Booster Soup

Poop. I did it again. Completely overextended myself and, in turn, brought on a flu likes of which I haven’t encountered for years. On the plus side, I felt extremely … Continue reading

December 28, 2014 · 2 Comments