It’s Finally Here: Vegetarian/Vegan Pizza Class
A few years ago, I was invited by a yoga student of my father’s to teach a class about making pies. We held the class in her house just outside … Continue reading
Changing Up the Breakfast Routine: Southwest Quinoa Breakfast Burrito
Breakfast is something I have complicated feelings about. On the one hand, it is the most important meal of the day. It offers your body its first opportunity to start … Continue reading
Love In The Raw: Fully Raw Vegan Key Lime Pie
Over the past few entries, we’ve visited a number of elements that might make a meal for your significant other extra special. Things like added knife skills, cooking steak perfectly, … Continue reading
Valentine’s Day Ideas Pt. 2 : Vegan Miso Canihua and Quinoa With Seared King Oyster Mushrooms
So, your Valentine is a vegetarian or vegan? No problem. Chances are, if you’re partnered with someone who prefers a plant-based diet, you’re probably at least somewhat like-minded. Before you … Continue reading
Sick Day Soup: Lentil-Chard With Tomatoes
I managed to make it all the way to work today, and announce my intentions of helping the crew set up before excusing myself and going back home. My asst. … Continue reading
Fascinated by Foraging: Homemade Nettle Tortellini
Two weeks ago, on one of our rare sunny days, I was able to take my dog and hike a portion of the little nature trail that runs behind my … Continue reading
Shitake Mushrooms, Music, and Meditation
Cooking as a career takes an obvious toll on people. You have people from the front and back of house in your face all day everyday, while trying to attain … Continue reading
Culinary School and Beyond 